We welcome you to PAN ASIA restaurant, where you can indulge Chinese and Thai cooking, as well as original Japanese sushi!
Actually, the Chinese and Thai cuisines have plenty in common but what sets them apart is the seasoning. The Chinese prefer freshly cooked food and that’s why they cook at least three to four times a day, using only freshly cut vegetables, fish or meat. They cook their food for very little, in this way they maintain and retain its nutrients. Oyster sauce, Chinese mushrooms, bamboo shoots, baby corn, hoi sin sauce, ginger, tofu and so many other ingredients are used in Chinese cooking. In the Thai cooking, lemon grass, cafir lime, galangal, chilly peppers, green and red carry and many others, are used. Moreover, in the past year, we have successfully added Japanese sushi in our menu which is basically based on rice, vegetables and sea food.
At PAN ASIA restaurant, from 1986 until this day, have made many changes, depending on our needs, resulting in upgrading the aesthetics of our interior and the quality of our dishes.
Always trying to cater for the needs of modern day gastronomy, we use only the freshest of meat and vegetables, with no fats or preservatives, cooked healthily in the traditional Chinese way.
The quality, the uniqueness of flavours and the high aesthetics of the environment, promise you an enjoyable and unforgettable experience!
